Tuna Noodle Bake - cooking recipe

Ingredients

1 can mushroom soup
1/2 c. milk
2 c. cooked noodles
2 tsp. chopped pimento
1 (7 oz.) can tuna, drained and flaked
2 tsp. chopped parsley
2 Tbsp. buttered crumbs

Preparation

In bowl, stir soup until smooth; blend in milk.
Stir in tuna, noodles, parsley and pimento.
Pour in casserole dish and top with crumbs.
Bake for 30 minutes at 350\u00b0.
Serves 4.