Emily'S Favorite Chicken - cooking recipe

Ingredients

1 small jar dried beef
6 chicken breasts, skinned
6 slices bacon
1 can golden mushroom soup
1 pt. sour cream

Preparation

Roll chicken jelly roll style around 2 or 3 slices dried beef. Wrap with bacon slices.
Secure with toothpicks.
Arrange in baking dish.
Mix soup and sour cream.
Cover chicken completely with mixture.
Bake at 350\u00b0 for 1 hour.
Serve gravy over rice.