Chicken And Biscuits - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas
2 c. sup-up cooked chicken or turkey
1 (10 3/4 oz.) can condensed cream of chicken soup
1/2 c. dairy sour cream
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 c. buttermilk baking mix
1/2 c. cold water
1 1/4 c. shredded process American or Cheddar cheese (5 oz.)

Preparation

Heat oven to 425\u00b0.
Rinse peas under running cold water to separate; drain.
Heat peas, chicken, soup, sour cream, milk, salt and pepper just to boiling in a 3-quart saucepan, stirring frequently.
Reduce heat; keep warm while preparing biscuits.