Quick Pickled Peaches - cooking recipe

Ingredients

1 (No. 2 1/2) can cling peaches
3/4 c. brown sugar, packed
2 (3-inch) sticks cinnamon
1 tsp. whole cloves
1 tsp. whole allspice

Preparation

Drain peaches; to syrup from peaches, add sugar, vinegar and spices and boil 5 minutes. Add peaches and simmer 5 minutes. Allow fruit to stand in pickling syrup overnight. Serve chilled.