Lean Chinese Chicken Salad - cooking recipe

Ingredients

6 Tbsp. seasoned rice vinegar or rice vinegar and 1 Tbsp. sugar
2 tsp. sugar
2 tsp. oriental sesame oil
about 1 Tbsp. soy sauce
2 1/2 c. shredded cooked chicken
8 c. (about 1 1/2 lb.) finely shredded rinsed and crisped iceberg lettuce
1 c. cherry tomatoes, rinsed and cut in half
1/2 c. thinly sliced green onions
1/2 c. fresh cilantro (coriander) leaves
6 to 8 large iceberg lettuce leaves, rinsed and crisped

Preparation

In a large bowl, combine vinegar, sugar, oil, 1 tablespoon soy and chicken.
Add shredded lettuce, tomatoes, onions and cilantro; mix.
Mound salad equally onto leaves on 4 to 6 plates.
Add soy to taste.
Makes 4 to 6 servings.