Corn Pudding - cooking recipe

Ingredients

2 c. corn
1/2 tsp. salt
1/2 stick butter, melted
3 eggs
3 Tbsp. flour
1/2 c. sugar
2 c. milk

Preparation

Grease a 9-inch square casserole dish.
Combine eggs, flour and sugar.
Beat well.
Add milk, corn and salt.
Mix together. Add butter.
Cook at 400\u00b0 for 15 minutes; reduce heat to 350\u00b0 and cook until golden brown.