Salmon Rice Pie - cooking recipe

Ingredients

1 - (7 3/4) oz. can salmon
Rice Crust
2/3 c. finely chopped broccoli
milk
2 eggs, beaten
1/4 tsp. dried dill weed
1/8 tsp. salt
1/8 tsp. pepper

Preparation

Drain salmon, reserving liquid.
Break salmon in large chunks and distribute over bottom of Rice Crust.
Sprinkle broccoli over salmon.