Turtle Brownies - cooking recipe

Ingredients

1 (14 oz) pkg. caramels
2/3 c. evaporated milk
1 german chocolate cake mix
2/3 c. melted butter
6 oz. chocolate chips
1 c. chopped pecans

Preparation

Melt caramels and 1/2 of the evaporated milk in double boiler (keep warm).
Blend cake mix with the other 1/2 of the evaporated milk and melted butter.
Beat for 2 minutes.
Spread 1/2 of cake mixture in bottom of greased 9x13 inch pan.
Bake at 350\u00b0 for 6 minutes.
Cool for 2 minutes.
Spread caramels over cake. Sprinkle with chocolate chips.
Spoon drop rest of cake mixture (mixed with 1/2 the nuts) over that. Sprinkle with the rest of the nuts.
Bake at 350\u00b0 for 18 minutes.