Coffee Bubble Ring - cooking recipe

Ingredients
    3/4 c. milk
    1 tsp. salt
    1/2 c. warm water
    2 pkg. yeast (active dry or compressed)
    2 eggs
    4 c. sifted flour
    1/4 c. sugar
    1/4 c. butter
    1 c. sugar
    1 c. chopped nuts
    2 tsp. cinnamon
Preparation
    Melt butter; scald milk. Stir in 1/4 cup sugar, salt and 1/4 cup butter.
    Cool to lukewarm.
    Measure warm water into large warm bowl. Sprinkle or crumble in yeast.
    Stir until dissolved. Add lukewarm milk mixture, eggs and 2 cups flour; beat until smooth. Stir in remaining 2 cups flour.
    Mix until well blended. Cover. Let rise in warm place, free from drafts, until double in bulk, about 30 minutes.

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