No Peek Stew - cooking recipe

Ingredients

1 1/2 lb. beef, cubed
1 c. celery, chopped
1 c. onion, chopped
1 c. potatoes, cubed
1 c. carrots, sliced
1 large can peas with liquid
1 can tomato soup

Preparation

Put all ingredients in large roaster or casserole dish. Cover.
Bake in 250\u00b0 oven for about 5 hours.
Do not peek.