Red Cabbage Dish - cooking recipe

Ingredients

1 red cabbage, chopped fine
1 bay leaf
1 medium onion, chopped
bacon fat
2 apples, chopped fine
red wine to taste
1 tsp. sugar
1/2 c. red currant jelly

Preparation

Saute onion, bay leaf and cabbage in bacon fat.
Add apples and moisten with red wine.
Continue to cook about 1 1/2 hours. Add sugar and jelly. Simmer 1/2 hour.
Delicious with ham.