Filipino Fruit Salad - cooking recipe

Ingredients

1 bottle palm nut
1 bottle jack fruit
4 medium size bananas, sliced in round shape, 1/8-inch
2 medium size apples, pared and cut into 1/2-inch cubes
2 c. young shredded coconut
2 cans fruit cocktail
1 tub cream cheese, melted
1/4 to 1/2 c. condensed milk

Preparation

Drain all
ingredients\tfrom cans and bottles.\tMix all ingredients together.
Chill.