Chess Pie - cooking recipe

Ingredients

4 eggs
2 c. white sugar
1 c. brown sugar
1 Tbsp. flour
1/2 c. cream
1 tsp. vanilla
1 Tbsp. softened margarine

Preparation

Mix in order and pour into 2 unbaked pie crusts.
Bake in 350\u00b0 oven about 40 minutes (until set).
Makes two (9-inch) pies or 18 tarts.