Vishey Squa - cooking recipe

Ingredients

1 onion, chopped
4 Tbsp. butter
4 leeks, sliced
2 stalks celery, chopped
2 potatoes, sliced
4 c. chicken broth
1 c. cream
1 Tbsp. chopped chives
salt and pepper

Preparation

Melt butter in large pot.
Saute onions, leeks and celery. Stir until limp.
Stir in potatoes and stock; cook until potatoes are tender.
Puree in blender and chives; stir in cream. Refrigerate.