Greek Corn Bread - cooking recipe

Ingredients

4 eggs, whipped with a fork
1/2 tsp. salt
1 pkg. Jiffy corn bread mix
1 onion, chopped
6 oz. cottage cheese
1 stick oleo, melted
1 (10 oz.) pkg. broccoli, cooked and drained

Preparation

Mix together and bake at 400\u00b0 until done.
Use a 9 x 13-inch pan.