Million Dollar Fudge - cooking recipe

Ingredients

1 large (12 oz.) pkg. milk or semi-sweet chocolate chips
1 pt. marshmallow cream
1 large Hershey candy bar, crumbled
2 c. nuts, chopped
1 can Carnation milk
4 1/2 c. sugar
2 sticks butter

Preparation

Place the first 4 ingredients in large mixing bowl.
Heat in larger pan.
Cream the milk, sugar and butter; bring to soft boil. Boil for 12 minutes (boil easy).
Mix in rest; heat until melted completely.
Turn into greased container.
Cool; cut into pieces. Makes 5 pounds.