Venison Or Beef Roast - cooking recipe

Ingredients

1 venison or beef roast, 3 - 4 lb.
1 pkg. onion soup mix
1 can cream of mushroom soup

Preparation

Roast meat in 350\u00b0 oven until done.
Shred meat, removing bones, gristle and fat.
Stir together onion soup mix, cream of mushroom soup and 1 can of water.
Stir meat and soup mixture together and place in a slow cooker.
Cook on low for 3 - 4 hours or more.
Serve with wild rice.