Shells And Shellfish Salad - cooking recipe

Ingredients

8 oz. medium shell pasta
1 c. Ranch dressing
2 Tbsp. lemon juice
2 medium red radishes, sliced
1/2 lb. shrimp
1/2 lb. crab
dash of cayenne pepper

Preparation

Cook pasta as directed on package.
Mix Ranch dressing, lemon juice and pepper after pasta has been drained and chilled with cold water.
Add dressing mixture and stir lightly.
Add seafood last.
Season to taste.
Chill for 1 hour.
Serves 4 to 6.