Acorn Squash With Fruit - cooking recipe

Ingredients

2 acorn squash
1/4 c. packed brown sugar
3/4 tsp. ground cinnamon
1 tsp. cornstarch
1/4 tsp. salt
1 c. blueberries (if frozen, thaw and drain well)
3/4 c. finely diced apple
1 Tbsp. butter
salt

Preparation

Cut squash in half lengthwise and remove seeds.
Place in 12-inch plate, hollow side down and stems to the outside.
Cover with plastic and microwave on High for 10 minutes, turning plate after 5 minutes.
Test to see if done.
Do not pierce skin.
Let stand while preparing fruit.
Combine brown sugar, cinnamon, cornstarch and the 1/4 teaspoon salt.
Blend well.
Stir in fruit. Microwave, uncovered, on High for 4 minutes, stirring after 2 minutes.
Stir in butter.
Lightly salt each squash and fill with fruit.
Serves 4.