Grandma'S Pineapple Jello Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon or orange pineapple Jell-O
1 c. boiling water
1 (16 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. cream cheese
1/2 c. mayonnaise or salad dressing
1 medium grated carrot
1 c. finely chopped celery
1/2 c. chopped pecans

Preparation

Combine Jell-O and boiling water.
Drain pineapple and save juices.
Add enough water to juice to make 1 cup.
Add to Jell-O. Chill until partially thickened.
Soften cream cheese and beat with mayonnaise.
Add to Jell-O and stir well.
Add other ingredients.
Pour in mold and chill until firm.
Serves 10 to 12.