Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. shortening
3 c. sugar
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract
5 eggs
3 c. unsifted flour
1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Cream butter or margarine, shortening and sugar until light and fluffy.
Add flavorings.
Add eggs one at a time.
Sift together flour, baking powder and salt.
Add to creamed mixture alternately with milk.
Mix well, then pour into a well-greased and floured tube pan.
Bake in 325\u00b0 oven for 1 1/2 hours.
Serves 15 people.