Ranch Potatoes - cooking recipe

Ingredients

5 baking potatoes, peeled and sliced
1 medium onion
1 stick margarine
salt and pepper to taste
dash of red pepper

Preparation

Line dish with enough foil to wrap over top of dish.
Layer potatoes and onions, then salt and pepper.\tCut margarine over top and wrap.
About 10 minutes before done, uncover and brown.
Bake at 350\u00b0 for 1 hour.