Angel Biscuits - cooking recipe

Ingredients

5 c. unsifted plain flour
1/4 c. sugar
3 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 c. Crisco
1 pkg. dry yeast
1 3/4 c. buttermilk

Preparation

Sift dry ingredients together.
Add shortening.
Add yeast dissolved in small amount of warm water.
Add buttermilk to dry ingredients.
Refrigerate.
Roll out and cut into biscuits as needed.
Bake at 450\u00b0.
Dough will keep several days.