Tangy Vegetable Salad - cooking recipe

Ingredients

1 c. cauliflower flowerets
1 c. broccoli flowerets
1 c. coarsely chopped turnip
2 Tbsp. sliced green onion
1/4 c. low-fat plain yogurt
2 Tbsp. Dijon style mustard
1/2 tsp. sugar

Preparation

In a large bowl, mix vegetables.
Combine yogurt, mustard and sugar; toss with vegetables.
Cover and chill at least one hour. Makes 4 servings.