Cinnamon Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
1/2 c. sugar
3/4 c. oil
4 eggs
1 c. sour cream
1 Tbsp. vanilla
3 Tbsp. light brown sugar
1 tsp. cinnamon

Preparation

Mix cake mix, sugar, oil and eggs (one at a time, beating after each).
Add sour cream and vanilla, then beat.
Mix 3 tablespoons light brown sugar with 1 teaspoon cinnamon.
Grease pan.
Put half the cake mixture in the pan and sprinkle half the sugar mixture on the cake.
Then pour the remaining cake mixture and top with remaining sugar mixture.
Bake at 325\u00b0 for one hour.