Lou'S Cucumber Pickles(Makes 3 Pints) - cooking recipe

Ingredients

6 to 8 medium cucumbers, sliced thin
1 Tbsp. salt
2 c. sugar
1 yellow onion, sliced thin
1 green pepper, chopped fine
1 tsp. celery seed
1 c. white vinegar

Preparation

It's so easy.
You just mix the whole thing in a big bowl. Stir until sugar is dissolved.
Transfer it to jars with lids and refrigerate for 3 days.
This makes the best tasting pickles you ever tasted.