Blueberry Yum-Yum - cooking recipe

Ingredients

1 pkg. (large size) Cool Whip
1 (4 oz.) pkg. cream cheese
1/2 c. sugar
1/2 tsp. vanilla
1 can blueberry pie filling
1 stick butter
2 c. graham cracker crumbs

Preparation

Beat cream cheese, sugar and vanilla until thoroughly creamed. Combine Cool Whip with creamed mixture.
Mix butter with crumbs. Press crumbs in square dish, reserving part for layers.
Next add a layer of cream cheese and Cool Whip.
Add pie filling for next layer.
Add remaining part of cream cheese and Cool Whip; top with crumbs.
Refrigerate.