Orange Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
3 c. lemon-lime soda, chilled
3 c. orange drink
2 liter ginger ale, chilled
1/2 gal. orange sherbet

Preparation

In a punch bowl, combine the juice, soda and orange drink. Stir in ginger ale. Top with scoops of sherbet and serve.