Strawberry Salad - cooking recipe

Ingredients

2 pkg. strawberry jello (3 oz.)
1 1/2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 small can crushed pineapple
4 mashed bananas
1 large carton sour cream (16 oz.)

Preparation

Dissolve jello in boiling water.
Add strawberries (thawed). Add pineapple and bananas.
Pour half of mixture into mold.
Let sit in refrigerator until set.
Spread on sour cream, then add remaining mixture.