Potato Salad - cooking recipe

Ingredients

10 potatoes
7 eggs
1 small jar sweet pickles
1 1/2 large onion
2 1/2 Tbsp. mustard
1 c. salad dressing
1 Tbsp. sugar
1 Tbsp. black pepper
1 tsp. salt

Preparation

Boil potatoes until done and boil eggs for 10 minutes on high. Dice pickles and onion.
Mix these ingredients together; add the rest of ingredients.
Mix well and put in refrigerator.
Can chill for 2 hours.