Barbecued Hot Dogs - cooking recipe

Ingredients

1 can tomato soup
1 Tbsp. pickle relish
1/4 c. chopped onion
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 lb. hot dogs

Preparation

Simmer the first 6 ingredients for 5 minutes.
Put the hot dogs in baking dish.
Pour sauce over hot dogs.
Bake for 20 minutes at 325\u00b0.