Corn Casserole - cooking recipe

Ingredients

1 box Jiffy corn muffin mix
1 (16 oz.) can cream-style corn and juice
1 (15 oz.) can whole kernel corn and juice
1/2 c. sour cream
1 egg
1/2 stick margarine

Preparation

Melt margarine in 2-quart casserole.
Add all other ingredients (do not drain corn).
Stir all together and bake 30 to 45 minutes or until browned on top at 350\u00b0.