Creamed Chicken - cooking recipe

Ingredients

1 lb. margarine
12 c. flour
8 qt. chicken broth
3 gal. milk
5 qt. diced chicken or turkey

Preparation

For easy mixing, divide recipe.
Melt 1 1/2 cups margarine. Add 1 cup flour.
Cook 3 minutes.
Stir in 1 quart chicken broth and 1 1/2 quarts milk.
Cook and stir until thickened.
Add salt and pepper to taste.
Continue with next batch of cream sauce. When finished, pour all into electric roaster and add chicken. Heat.
Serve over biscuits, potatoes or waffles.
Serves 85.