Baked Bean Casserole - cooking recipe

Ingredients

4 slices bacon
1 medium onion, chopped
1 large can B & M baked beans
1 (1 lb.) can kidney beans
1 (1 lb.) can pinto beans
1/4 lb. Cheddar cheese, cubed
1/2 c. brown sugar
1/3 c. ketchup
2 tsp. Worcestershire sauce
Parmesan cheese

Preparation

Drain kidney and pinto beans.
Lightly brown bacon and onion in a skillet.
Combine with rest of ingredients and pour into a buttered casserole dish.
Bake at 350\u00b0 for 30 minutes.
Top with Parmesan cheese.
Bake 5 minutes longer.