Beef Roast With Vegetables - cooking recipe

Ingredients

5 to 8 lb. beef roast
2 cans golden mushroom soup
2 pkg. onion soup mix
4 c. diced potato
1 (or 2) large onions, chopped
2 c. diced carrots

Preparation

Cook roast in roaster pan at 325\u00b0 for 1 hour.
Then add all other ingredients in pan.
Cook for 30 minutes.