King Ranch Chicken - cooking recipe

Ingredients

3 lb. boneless chicken breast
1 medium onion, chopped
1 Tbsp. butter
2 (4 oz.) cans chopped green chilies
6 soft tortillas
1 lb. Monterey Jack cheese, grated
1 can cream of chicken soup
1 can chicken broth

Preparation

Brown onion in butter; combine with soup, broth and chilies. Add chicken to soup mixture; heat well.
In a greased 9 x 13-inch baking dish, place a layer of tortillas, a layer of chicken and a layer of cheese.
Repeat the layers until casserole is filled. Bake in a 350\u00b0 oven for 30 minutes.