Hardee'S Biscuits - cooking recipe

Ingredients

3 1/2 c. self-rising flour
9 Tbsp. Crisco
3 tsp. baking powder
1 c. buttermilk

Preparation

Place
all
ingredients
in mixing bowl, except buttermilk. Gradually
add
buttermilk.
Mix
with
hand
or spoon. Roll dough out on board and cut with biscuit cutter.
Bake at 450\u00b0 to 475\u00b0 for 11 to 12 minutes.