Cranberry Coffee Cake - cooking recipe

Ingredients

2 sticks butter
1 c. sugar
2 eggs
1 tsp. almond extract
2 c. self-rising flour
1 c. sour cream
16 oz. whole cranberry sauce
1/2 c. slivered almonds

Preparation

Cream the butter and sugar.
Add eggs, one at a time, beating after each.
Add almond extract.
Alternately add flour and sour cream.
Pour in greased 9 x 13-inch pan.
Blop cranberry sauce on top and knead lightly.
Sprinkle with almonds.
Bake 35 to 40 minutes at 350\u00b0.