Nut Cookie Crust - cooking recipe

Ingredients

1/2 c. margarine or butter, softened
1/3 c. packed brown sugar
1 1/4 c. Gold Medal all-purpose or whole wheat flour
1/2 c. chopped nuts
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla

Preparation

Mix margarine and brown sugar in large bowl.
Stir in remaining ingredients just until crumbly.
Press mixture against bottom and side of ungreased Foley pie pan, 9 x 1 1/2-inches, building up 1/2-inch edge; flute if desired.