Tortoni Cups(Italy) - cooking recipe

Ingredients

1 qt. vanilla ice cream, softened
1/2 c. slivered almonds, roasted
1 small Hershey chocolate bar, chopped
2 Tbsp. chopped maraschino cherries
1/2 tsp. brandy
1/4 tsp. grated orange peel
1/4 tsp. grated lemon peel

Preparation

Stir together all ingredients.
Put into 10 individual cupcake papers in a muffin pan.
Freeze until firm.
Top each with a maraschino cherry flower.