Sand - cooking recipe

Ingredients

1 pkg. cream cheese (lite)
1 c. powdered sugar
1/2 stick margarine
2 boxes instant vanilla pudding
8 oz. Cool Whip (lite)
3 1/2 c. skim milk
2 pkg. graham crackers, crushed fine

Preparation

Let cream cheese and margarine soften and then cream together with sugar.
Mix dry vanilla pudding and the milk; set aside to thicken.
After the pudding thickens, add to the cream cheese mixture.
Fold in Cool Whip.