Cowboy Caviar - cooking recipe

Ingredients

1 can (15 oz.) black beans, rinsed and drained well
1 can (4 oz.) chopped ripe olives, drained
1 small onion, finely chopped (about 1/4 cup)
1 clove garlic, finely chopped
2 Tbsp. lime juice
1/4 tsp. crushed red pepper
1/8 tsp. pepper
2 Tbsp. oil (olive or vegetable is fine)
1/4 tsp. salt
1/4 tsp. ground cumin
1 pkg. (8 oz.) cream cheese
1 green onion, sliced with the top

Preparation

Mix all but the last 2 ingredients. Cover and refrigerate at least 1 hour. Spread cream cheese on a serving plate. Spoon bean mixture evenly over cream cheese. Sprinkle with green onion. Serve with white corn tortilla chips.