Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/3 c. margarine
1/2 c. brown sugar
1 large can sliced or crushed pineapple, drained
2 eggs
2/3 c. sugar
6 Tbsp. fruit juice (from pineapple)
1 tsp. vanilla
1 c. flour
1/3 tsp. baking powder
1/4 tsp. salt
approximately 10 pecan halves

Preparation

Melt margarine in heavy 10-inch skillet.
Sprinkle brown sugar over melted margarine.
Drain juice from pineapple and reserve. Arrange drained fruit and pecans over margarine-sugar coating. Beat until thick and lemon colored the 2 eggs.
Add sugar. Gradually beat in pineapple juice and vanilla.
Beat in flour, baking powder and salt.
Pour batter over pineapple arrangement. Bake 45 minutes at 350\u00b0.