Perfect Apple Pie - cooking recipe

Ingredients

6 to 8 tart apples (6+ cups)
1/2 c. brown sugar
1/4 to 1/2 c. white sugar
2 Tbsp. flour
dash of salt
1 tsp. cinnamon
dash of nutmeg
2 Tbsp. butter
pie crust
1 tsp. sugar

Preparation

Core and slice apples.
Add 1 tablespoon lemon juice if apples are not tart.
Combine dry ingredients.
Mix with sliced apples. Prepare 9-inch pastry.
Put in pie pan.
Add apple mixture; dot with butter.
Cover with top crust.
Sprinkle with sugar.
Bake at 400\u00b0 for 50 minutes or until done.