Green Beans Basilico - cooking recipe

Ingredients

1 clove garlic, minced
1/2 c. chopped onion
1/2 c. chopped green pepper
1 Tbsp. margarine
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. salt (if desired)
3 c. green beans, trimmed and cut in pieces

Preparation

In a large skillet saute garlic, onion and green pepper in margarine
until
soft.
Stir
in
basil, oregano and salt. Toss green
beans
with
the vegetables until beans are bright green. Cover
skillet
and
let vegetables cook for 1 minute. (If beans are
crisp, but tender, they are ready for serving. Otherwise, cook longer.) Serves 6.