Italian Zucchini Pie - cooking recipe

Ingredients

4 c. thinly sliced zucchini
1 c. chopped onion
1/4 to 1/2 c. butter or margarine
2 Tbsp. parsley flakes
1/2 tsp. salt and pepper
1/4 tsp. powdered or minced garlic
1/4 tsp. basil
1/4 tsp. oregano
2 beaten eggs
8 oz. Mozzarella cheese
1 (8 oz.) can crescent rolls

Preparation

Cook together zucchini and onion in butter (about 10 minutes until onions are clear).
Stir in all the spices.
After cooking the mixture, combine and add the beaten eggs and the Mozzarella cheese; mix well.
Unroll and press the unbaked dinner rolls into a 10-inch pan, making a pie crust; press in and up sides. Into this unbaked pie crust, pour zucchini mixture.
Bake in a 350\u00b0 to 375\u00b0 oven, uncovered, for 25 to 30 minutes, or until browned and hot.