Ingredients
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1 box lemon cake mix
2 1/2 to 3 c. powdered sugar
juice of 1 large lemon, strained
1 tsp. cooking oil
Preparation
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Bake cake as directed on box.
Mix powdered sugar, lemon juice and oil.
Remove cake from oven and poke holes in cake with a straw or meat fork.
Pour glaze over top of cake.
Cool and enjoy.
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