Peanut Butter Balls - cooking recipe

Ingredients

2 sticks margarine
1 (8 oz.) pkg. cream cheese
1 Tbsp. vanilla
1 1/2 c. peanut butter
1 lb. 4x sugar
1 bag chocolate candy pieces

Preparation

Cream margarine, cream cheese and vanilla; add peanut butter and mix until creamy.
Add sugar and mix well.
Refrigerate overnight.
Form into balls.
Melt chocolate pieces over double boiler.
Dip peanut butter balls in chocolate.
Put on wax paper to cool.