Party Smokies - cooking recipe

Ingredients

1 lb. pkg. little smokies (or 1 lb. hot dogs cut into quarters)
2 tbsp. mustard
8 oz. jar grape jelly

Preparation

Mix jelly and mustard into sauce pan. Heat until hot, stirring constantly. Add smokies, let simmer until ready to serve. You can use hot flavored jelly, if you like them hot and spicy.