Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (16 oz.) can crushed pineapple (undrained)
1 box yellow cake mix
2 (4 oz.) sticks butter, melted
1 c. coconut
1 c. chopped nuts

Preparation

Pour all ingredients by layers into a greased 13 x 9 x 2-inch oblong pan.
Do not mix.
Bake at 350\u00b0 for 45 minutes.